Animal and poultry feed starch

Characteristics of wheat flour fiber

Moisture —————————————— Max 8.7 %
Dry matter —————————————— Max 91.3 %
crude fat —————————————— Max 3.4 %
Protein(N*6.25) ————————————————— 4-6%
crude fiber ——————————————2.3 %
Total Ash———————————————————— 1.9%
P.H.——————————————————————— 3.88%
Nitrogen free extract——————————————————————— 74.1%
Total digestible material——————————————————————— 81.9%
Digestible energy——————————————————————— 3610 K Cal
Metabolic energy——————————————————————— 3200 K Cal

Flour fiber

It is a type of starch that contains fiber, carbohydrates, protein and has high energy and nutritional value and as a supplement according to the usage, according to the formula, it is placed in the diet of livestock and poultry. This type of starch is completely natural and without chemicals and it is used to improve stability and increase pallet stickiness and ration energy