Description
Characteristics of raw wheat starch type B (non-edible)
Moisture —————————————— Max 11 %
Protein on dry basis(N*6.25) ———————————- Max 1 %
P.H. —————————————————— 4 – 7
ASH. ———————————————- Max 0.4 %
Style ————————————————— Powder
Weight —————————————————- 25KG
Packing ——————————————Polypropylene
Starch is a white chemical made of polymeric, granular and organic carbohydrates produced by all green plants. In fact, starch is a chain of sugar molecules connected together. This soft, white, tasteless powder is insoluble in cold water, alcohol or other solvents
What are the uses of starch?
Apart from its main nutritional uses, starch is used as a thickening agent in baked goods and confections. This material is used in various industries, including cellulose industries, pharmaceuticals, adhesives, production of prefabricated panels, food industries, textiles, etc.
Starch in paper production
Starch is used in paper production to increase the strength and resistance of paper. Also, starch is used in the production of packaging paper such as floating paper, liner test, etc. cardboard and packaging carton, bag, paper box, paper making and adhesive tape.
Application of starch in textile
A large amount of starch is also used in the textile industry as warp, which gives strength to the yarn during weaving. In addition to improving the quality and resistance of the fabric, this also prepares it for washing
In the preparation of toothpaste in the form of dough or powder and beard paste
In the preparation of cosmetics such as face powders. Also in the preparation of soap and other cosmetic cleaning materials
In weaponry and military industries, dynamiting and coating
Preparation of aromatics and acetone as a clarifying agent
Related products
Related products
active wheat gluten
Moisture ————————————————————————————- Max 8% Protein(N*6.25) —— ——————————————— 78%- 82% P.H. ———————————— ————————————————— 5.8 – 6.4 ASH. ———————————— ————————- MAX 1.2
Granular starch
Chemical properties Protein (N×6.25) ———————————————— Max 0.4% P.H. ——————————————————————————— 4 – 7 ASH. ———————————————————————— Max 0.23 % Moisture ————————————————————————–Max 7%
Super refined starch
Chemical Properties Chemical properties Protein (N×6.25) ———————————————— Max 0.4% P.H. ——————————————————————————— 4.5 – 7 ASH. ———————————————————————— Max 0.23 % Moisture
Animal and poultry feed starch
Characteristics of wheat flour fiber Moisture —————————————— Max 8.7 % Dry matter —————————————— Max 91.3 % crude fat —————————————— Max