{"id":246,"date":"2022-11-09T10:14:38","date_gmt":"2022-11-09T11:14:38","guid":{"rendered":"https:\/\/hediyestarch.ir\/product\/active-wheat-gluten\/"},"modified":"2022-12-12T23:45:44","modified_gmt":"2022-12-12T20:15:44","slug":"active-wheat-gluten","status":"publish","type":"product","link":"https:\/\/hediyestarch.com\/en\/product\/active-wheat-gluten\/","title":{"rendered":"active wheat gluten"},"content":{"rendered":"<p style=\"text-align: justify;\">Moisture \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014- Max 8%<br \/>\nProtein(N*6.25) \u2014\u2014 \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014 78%- 82%<br \/>\nP.H. \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014 \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014 5.8 \u2013 6.4<br \/>\nASH. \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014 \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014- MAX 1.2 %<br \/>\nLipid \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014 \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014- MAX 1.2 %<br \/>\nWater Absorpition \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014 1.4 ML<br \/>\nTarr color \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2013- Negative<br \/>\nColor \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014 Yellowish<br \/>\nPacking \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014Polypropylene<br \/>\nTotal aflatoxin \u2014 &lt;15 \u338d\/kg (B1 is less than 10) (The sum of B1, B2, G1 and G2)&lt;<br \/>\nLead \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014- Max 2ppm<br \/>\nRetentive \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2013 Negative<br \/>\nMelamine \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014 Negative<br \/>\nMelamine \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014 Negative<br \/>\nForeign bodies\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014 Negative<br \/>\nMetallic foreign bodies \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014- &lt; 10 mg\/kg&lt;<br \/>\nSalmonella \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014- Negative<br \/>\nYeast &amp; Mold \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2013 &lt;100 CFU\/G&lt;<br \/>\nE. COLI \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014- Negative<br \/>\nTotal Plate CFU\/G \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014- &lt;10000 CFU\/G&lt;<\/p>\n<p style=\"text-align: justify;\"><strong><u>gluten<\/u><\/strong><\/p>\n<p style=\"text-align: justify;\"><strong><u>Active gluten<\/u><\/strong> is one of the products of Nodoushan Starch company<\/p>\n<p style=\"text-align: justify;\"><strong>Definition:<\/strong> Gluten is a combination of protein, carbohydrate and fat. When the dough is washed and the starch and water-soluble substances are separated and remain in the form of a rubber mass and as a result of drying and grinding, it turns into a pale brown powder. The gluten present in Iranian flour is usually between 8.5 and 11%, which is related to the milling method and the quality of the wheat.<\/p>\n<p style=\"text-align: justify;\"><strong>Indications<\/strong><strong>:<\/strong> Wheat gluten because of its properties:<\/p>\n<p style=\"text-align: justify;\">High water absorption (between 1.5 and 1.7 times its own weight can absorb water)<\/p>\n<p style=\"text-align: justify;\">High protein: High protein: Between 78% and 82% can have protein.<\/p>\n<p style=\"text-align: justify;\">In many industries such as <strong>pasta<\/strong> to increase protein and prevent the pasta<strong> In the sausage and<\/strong> from breaking in the direction of proper elasticity <strong>bologna industries<\/strong>, for high water and protein absorption and proper bulking &#8211; In industrial bread industries to increase flour strength- It is used in <strong>animal feed <\/strong>industries<strong> for suitable protein and high viscosity and water<\/strong> absorption properties, <strong>It is also used in pizza<\/strong> dough to create proper volume and more porosity of the texture<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moisture \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014- Max 8% Protein(N*6.25) \u2014\u2014 \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014 78%- 82% P.H. \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014 \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014 5.8 \u2013 6.4 ASH. \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014 \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014- MAX 1.2<\/p>\n","protected":false},"featured_media":178,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[33],"product_tag":[],"class_list":["post-246","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-products"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>active wheat gluten - Hediye starch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hediyestarch.com\/en\/product\/active-wheat-gluten\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"active wheat gluten - Hediye starch\" \/>\n<meta property=\"og:description\" content=\"Moisture 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