active wheat gluten
Moisture ————————————————————————————- Max 8% Protein(N*6.25) —— ——————————————— 78%- 82% P.H. ———————————— ————————————————— 5.8 – 6.4 ASH. ———————————— ————————- MAX 1.2
Animal and poultry feed starch
Characteristics of wheat flour fiber Moisture —————————————— Max 8.7 % Dry matter —————————————— Max 91.3 % crude fat —————————————— Max
Granular starch
Chemical properties Protein (N×6.25) ———————————————— Max 0.4% P.H. ——————————————————————————— 4 – 7 ASH. ———————————————————————— Max 0.23 % Moisture ————————————————————————–Max 7%
Industrial starch
Characteristics of raw wheat starch type B (non-edible) Moisture —————————————— Max 11 % Protein on dry basis(N*6.25) ———————————- Max 1
Super refined starch
Chemical Properties Chemical properties Protein (N×6.25) ———————————————— Max 0.4% P.H. ——————————————————————————— 4.5 – 7 ASH. ———————————————————————— Max 0.23 % Moisture